Ingredients
The following ingredients have 4 Servings
- ¼ cup mango chunks (freshly cut or frozen and thawed)
- 1 lime (cut into wedges)
- 1 ounce simple syrup
- 2 ounces white rum
- 8-10 fresh mint leaves
- Ice
- 4 ounces chilled club soda
- Fresh mint sprig (for garnish)
Instruction
- In a highball glass, add the mango chunks on the bottom and lime wedges cut-side up on top. Pour simple syrup over the fruit. Muddle until the mango and lime wedges break down.
- Add the mint leaves on top. Lightly muddle mint leaves. Just a few twists will do to prevent overbruising.
- Pour in white rum and add a handful of ice. Use the bar spoon to stir the mixture and chill.
- Top with the chilled club soda. Gently stir again to combine.
- Place the mint sprig in the palm of your hand. Quickly clap your other hand on top to release the mint's fragrance. Add the sprig to the glass. Enjoy!
