Ingredients

The following ingredients have 5 Servings
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Instruction

  • <p>Combine the tomato passata, cream, ginger, garam masala, lemon juice, sugar, green chilli, 1 teaspoon of the salt, chilli powder, ground roasted cumin and dried fenugreek leaves<br /> (if using) in a bowl. Stir thoroughly and set aside.</p> <p>Put the cubed cheese into another bowl. Add ¼ teaspoon of salt and some black pepper. Toss well to mix.</p> <p>Put the butter, oil and cumin seeds in a medium, non-stick pan and set over a medium heat. Put all the cheese cubes in the pan in a single layer and brown them very lightly on at least two sides. Pour the tomato sauce over the top and stir to mix. Bring to a simmer, then heat very gently for 4–5 minutes,<br /> stirring with a light hand as you do so. Sprinkle the fresh coriander over the top before serving.</p>