Ingredients
The following ingredients have 9 Servings
- 1 horseradish root, at least 4 inches, peeled and brown spots removed
- 2 medium beets, cooked and peeled, or a 15-ounce can cooked beets, drained
- 4 tablespoons white vinegar
- 1 teaspoon white sugar
- 1 teaspoon kosher salt
Instruction
- Set up your food processor with the shredding blade. Using about 4 inches of the peeled horseradish root, cut into chunks that will fit into the feeding tube of your processor, shred the horseradish and then transfer it to a bowl. Remove the shredding blade from the processor and attach the chopping blade.
- Return shredded horseradish to the food processor, along with all the rest of the ingredients. Pulse several times, scraping down the sides, if need be. Process for 30 second or so, or until you get a nice finely-textured consistency. Enjoy!
