Ingredients

The following ingredients have 10 Servings
  • 2 cups fresh pineapple (chopped)
  • 1/4 cup light brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup corn syrup
  • 1/4 teaspoon vanilla
  • 1 teaspoon lemon juice

Instruction

  • To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside.
  • In a medium saucepan, combine the sugar, cornstarch and salt.
  • Stir in the corn syrup and the pineapple.
  • Over medium heat, bring to a boil while gently stirring constantly. Stir until mixture thickens, about 2 - 3 minutes.
  • Stir in the vanilla and remove the saucepan from the heat.
  • Stir in the lemon juice. Set aside to cool slightly.
  • Serve warm or store in the refrigerator in a tightly covered container for up to 7 days.