Ingredients
The following ingredients have 4 Servings
- 1 cup extra virgin olive oil
- 2 Tablespoons apple cider vinegar ((for GAPS) or balsamic vinegar)
- 1 Tablespoon fresh sage (minced OR the fresh herb of choice that you have on hand (also try dill or rosemary))
- 1 Tablespoon dijon mustard (or 1/2 tsp. mustard powder for GAPS diet (omit for AIP))
- 1 clove garlic (crushed or minced)
- 1/2 teaspoon sea salt
- 1/4 teaspoon white pepper (or freshly ground black (replace with dried ginger for AIP))
Instruction
- Place all ingredients in a mason jar or bowl. Put on lid, and shake vigorously; or whisk to combine. Alternately, place all ingredients in the blender for a more emulsified texture, blending for 15 seconds.
