Ingredients
The following ingredients have 4 Servings
- 1 teaspoon grape molasses or sugar
- 2 tablespoons water
- 1 tablespoon oil, butter, or ghee*
- ⅓ cup (50 g) barberries,* picked over, soaked in cold water for 15 minutes, drained, and rinsed
- 2 cloves garlic, peeled and finely chopped
- ½ cup (120 ml) oil, butter, or ghee*
- 2 teaspoons advieh (Persian spice mix)*
- 1½ teaspoons sea salt, 1 teaspoon pepper
- ½ teaspoon turmeric
- ½ cup (50 g) finely chopped fresh spring onions
- 1 tablespoon all-purpose flour
- 6 eggs
- 1 large or 2 medium yellow onions, peeled and finely chopped
- 1 teaspoon baking powder
- ½ cup (40 g) Romaine lettuce, finely chopped
- 1 cup (40 g) finely chopped fresh cilantro
- ½ cup (60 g) coarsely chopped walnuts
- 1 cup (40 g) finely chopped fresh parsley
- 1 tablespoon dried fenugreek leaves or 1 cup (40 g) chopped fresh (optional)
- 1 cup (40 g) finely chopped fresh dill
