Ingredients

The following ingredients have 4 Servings
  • 1 cup salted butter (softened)
  • 6 cloves garlic (pressed, optional)
  • 2 teaspoons fresh rosemary (chopped)
  • 2 teaspoons fresh thyme (chopped)
  • 2 teaspoon fresh sage (chopped)
  • ¼ teaspoon black pepper (ground)
  • ⅛ teaspoon salt

Instruction

  • Add softened butter, herbs, and spices to a large bowl. Using a wooden spoon, mix to combine until butter is fluffy and everything is integrated.
  • Divide butter into two portions, and wrap each. I added mine to the center of a piece of parchment paper and rolled the paper around. I then formed the butter into a tube shape. I tied off each end with baker's twine. Store in the fridge or freeze. If you freeze, add the rolled parchment to a small bag to protect the flavor of the butter.