Ingredients

The following ingredients have 4 Servings
  • 5 medium ripe avocados
  • 1 lime (juiced [2 Tbsp lime juice])
  • 1-2 Roma tomatoes (small diced)
  • 1/3 cup red onion (small diced)
  • 1/4 cup chopped fresh cilantro
  • 1 medium serrano chili or jalapeno pepper (seeds removed, diced)
  • 3 cloves garlic (minced)
  • 1 1/4 tsp garlic salt (adjust to taste)
  • 1 tsp ground cumin
  • 1/2 tsp Mexican oregano
  • few dashes hot sauce

Instruction

  • Cut the avocados in half and remove the pits. Scoop the avocado flesh into a mixing bowl, reserving 3 pits, set aside.
  • Use a fork or a potato masher to mash until the avocado is chunky smooth. Immediately add the lime juice.
  • Add the remaining ingredients, mixing until well combined.
  • Mix 3 reserved pits into the guacamole, press plastic wrap on top, then store tightly sealed until serving.
  • Serve with tortilla chips or vegetables for dipping.