Ingredients

The following ingredients have 2 Servings
  • 4-5 firm, fresh small zucchini
  • 1.5 Tbsps avocado oil, or olive oil
  • sea salt

Instruction

  • Preheat a grill to high heat, grease the grill plates to prevent sticking.
  • Slice zucchini into thick discs and season with sea salt and pepper if desired.
  • Add oil and toss to combine.
  • Grill the zucchini slices about 2 minutes per side, until cooked but still firm.
  • Meanwhile, make the Chimichurri sauce - recipe is in the link above!