Ingredients
The following ingredients have 20 Servings
- 7-8 pounds green tomatoes
- 1 pound green chili peppers
Instruction
- Thoroughly clean the tomatoes and peppers.
- Coarsely chop the tomatoes and peppers and set them into a pressure cooker.
- Pressure cook for 30 minutes at high pressure. Allow to cool.
- Process the tomato-pepper mixture with a food processor or stick blender.
- Freeze in containers.
