Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans
  • 1/4 cup sliced almonds
  • 2 tablespoon almond butter
  • 1 teaspoon butter
  • sea salt
  • pepper

Instruction

  • Trim the ends of the green beans.
  • Place in cold water, allowing water to come 2 inches above.
  • Bring to boil and cook about ten minutes or until just tender. You may have to taste.
  • Immediately drain, and put in ice bath to shock. This will keep the green color.
  • In a medium frying pan that will fit the green beans, melt butter, add in almonds until toasted. Put into a bowl. Set aside.
  • Add in green beans and continue to stir on low heat until heated through. Season with salt and pepper. Add in almond butter until it melts over the green beans.
  • Put in serving bowl. Top with almonds.