Ingredients

The following ingredients have 4 Servings
  • (1 can) 10.5 oz Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cups cooked green beans (cut into 1 - 1.5 inch pieces)
  • 1 1/3 cups French's® French Fried Onions (divided)

Instruction

  • Preheat the oven to 350° F.
  • To cook the green beans, bring a pot of water to a boil. Once boiling add the cut green beans and cook for 6-7 minutes. Drain.
  • Add the soup, milk, soy sauce, pepper, cooked beans, and 2/3 cup of the onions to a 1 1/2-quart casserole (8x8 pan) and stir.
  • Bake, uncovered, for 25 minutes or until hot and bubbling.  Give the mixture a stir and the sprinkle the rest of the onions evenly over the top.
  • Bake for another 5 minutes until the onions are a golden brown.