Ingredients

The following ingredients have 88 Servings
  • 1 large grapefruit
  • 1 whole vanilla bean
  • 1/4 cup white granulated sugar
  • 1.75 L white wine (Riesling is preferred)
  • 4 oz light rum
  • About 10 oz 7Up

Instruction

  • Cut grapefruit into large cubes and pace it in a large pitcher. Try to save all the juices from cutting too.
  • Add vanilla bean and sprinkle sugar over it.
  • Add rum and then, white wine.
  • Stir very well.
  • Add 7Up and place it in the fridge. For best results, let sangria stand in the bridge overnight but give it at least 6 hours to "marinade."