Ingredients

The following ingredients have 4 Servings
  • 2 to 3 ounces (55-85g) fresh ginger ((no need to peel))
  • 2 zest of two lemons (removed with a vegetable peeler)
  • 3 cups (750ml) water
  • 1/2 cup (100g) sugar
  • 1 cup (250ml) freshly-squeezed lemon juice

Instruction

  • Cut the ginger into thin slices. In a small saucepan, bring the water, sugar, ginger slices, and lemon strips to a boil.
  • Remove from heat and cover. Steep for 30 minutes to 1 hour.
  • Strain the ginger and lemon pieces from the sugar syrup and mix the ginger-infused syrup with the fresh lemon juice in a pitcher. Chill thoroughly. Serve with plenty of ice.