Ingredients

The following ingredients have 4 Servings
  • 8 cups water
  • 1¼ cups granulated sugar
  • ½ cup fresh ginger (sliced (~3-4 oz.))
  • 2 cups fresh lemon juice
  • {optional garnish} fresh lemons (sliced)
  • {optional garnish} fresh mint

Instruction

  • Using a large saucepan or stockpot, add water, sugar and ginger; stir and place over medium-high heat. Heat until mixture reaches a boil, stirring occasionally. Once boiling, remove from heat and stir in lemon juice.
  • Let mixture rest for 30 minutes and then strain out sliced ginger.
  • Refrigerate lemonade for 1-2 hours, or until cold.
  • Serve over ice and (optional) garnish with sliced lemons and sprigs of fresh mint.