Ingredients

The following ingredients have 16 Servings
  • 2 tablespoons fresh grated ginger ((from about a 2" piece))
  • 1/4 cup honey
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/3 cup rice vinegar (see notes)
  • 1 cup extra-virgin olive oil

Instruction

  • Mince ginger in a food processor (you can also do this by hand).
  • Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
  • While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
  • Store in an airtight container or jar for up to one month in the fridge.