Ingredients
The following ingredients have 4 Servings
- seedless watermelon
- rockmelon
- kiwifruit
- blueberries
- strawberries
Instruction
- Slice a cross section of whole seedless watermelon around 10-12cm in thickness. Trim the green skin off all the way around so you have straight sides. Place on a serving platter. Peel kiwifruit and slice crossways.
- Step 2: Cut 5mm cross sections of rockmelon and use cookie cutters in a small star and heart shape to cut pieces out. Place around the sides of the "cake" using toothpicks to anchor these in. Arrange some on top as well.
- Step 3: Place blueberries around the sides of the cake and secure with toothpicks.
- Step 4: Slice strawberries and arrange on top.
