Ingredients

The following ingredients have 6 Servings
  • 1 pound red or green grapes
  • 1 pound strawberries
  • 1 cup blueberries or raspberries (or a mixture)
  • 1 orange (sliced)
  • 1/2 pineapple (sliced or in chunks)
  • 3 kiwis (halved or sliced)
  • 1 batch Mascarpone Fruit Dip
  • 1 brie wheel (or cheese of choice, sliced)
  • ¼ cup honey
  • Mixed Nuts (as desired)

Instruction

  • Wash and prepare the fruit, cutting them into bite-sized pieces or finger-food-sized portions (like wedges of melons).
  • Place your larger anchor items like the fruit dip and honey in bowls, and cheese, if using, on the board. If using more than one bowl for items, place them evenly on the board in a triangle shape, or along an S shape, for the most visually appealing layout.
  • Add in the next larger items like pineapple slices, kiwi halves, strawberries, melon wedges, and grape bunches. Continue filling in spaces with smaller fruits and nuts or other additions, if using.
  • Garnish with fresh mint or place smaller berries around and serve. Continue adding items to the board as they're enjoyed; don't try to fit everything on at once if your board isn't big enough.