Ingredients
The following ingredients have 4 Servings
- pint of fresh figs
- 4-6 oz goat cheese
- ⅓ cup shelled pistachios
- ¼ cup raw honey
Instruction
- Slice figs about 1/8 inch thick
- Using your hands, press a small amount of chevre onto each fig
- Press pistchios into chevre
- Drizzle canapes with honey
- Enjoy!
