Ingredients

The following ingredients have 4 Servings
  • 4 fresh figs
  • 4 tsp goat cheese
  • 2 tsp honey, (or lavender-infused honey)
  • freshly ground pepper (optional)

Instruction

  • Gently wash and wipe the figs.
  • Remove the stem with a sharp knife. Cut the figs in quarters, making sure to not cut all the way through.
  • Stuff 1 teaspoon of goat cheese into the center of each fig.
  • Drizzle with honey or lavender-infused honey and serve.