Ingredients

The following ingredients have 4 Servings
  • 4 ounce cream cheese
  • 1 medium cucumber
  • 1/2 medium bell pepper, yellow
  • 1/2 cup strips or slices carrot

Instruction

  • Soften cream cheese to room temperature and mix with a spoon to soften.
  • Wash and dry your cucumber. Using a vegetable peeler, slice into really thin strips (thinner cucumbers work best).
  • Cut bell pepper into matchstick pieces. I used a quarter each of red pepper and yellow, but you could just use one or the other if it's easier.
  • Spread a thin layer of cream cheese down each cucumber slice. On one end, place a handful of carrots and bell pepper, along with fresh herbs if desired (optional).
  • Roll up and serve!