Ingredients

The following ingredients have 4 Servings
  • 4 fresh ears corn, ( steamed or grilled)
  • 2 tbsp coconut oil
  • 1/2 tbsp arrowroot starch
  • 1 1/2 tsp coconut sugar (plus more to taste)
  • 1/4 tsp sea salt (plus more to taste)
  • 3/4 cup full fat coconut milk

Instruction

  • Heat oil over medium heat to melt in a saucepan.
  • Slice all the kernels off the cooked/grilled corn.
  • Add the corn, arrowroot starch, salt and coconut sugar to the oil in the saucepan and stir to combine.
  • Stir and cook 1 minute.
  • Add the coconut milk and cook an additional 5-8 minutes to thicken. Season to taste with additional salt and/or sugar, if needed.
  • Serve hot.