Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups cake / pastry flour* ((180 grams))
  • 3/4 cup granulated sugar ((150 grams))
  • 1 cup + 2 tablespoons whole / whipping cream** ((270 grams))
  • 1 large egg**
  • 1 large egg yolk**
  • 1 1/2 teaspoons baking powder
  • 3/4-1 teaspoon vanilla
  • 1 pinch salt
  • 1 zest of lemon / mandarin or orange**
  • 2-3 tablespoons icing / powdered sugar for dusting

Instruction

  • Pre heat the oven to 350F (180C), grease and flour an 8 inch (20-22cm) cake or bundt/tube pan.
  • In a medium bowl whisk the flour, baking powder and salt, set aside.
  • In the bowl of your stand up mixer or large bowl, beat on medium speed the eggs and sugar until light and fluffy (5-6 minutes), then add the vanilla, and then slowly add the cream while beating on medium / low for 2 minutes, add the flour mixture and zest, beat on medium speed to combine until smooth.
  • Pour the batter into the prepared pan and bake for approximately 35-40 minutes or until toothpick comes out clean. Let cool completely before removing from pan. Dust with powdered sugar before serving. Enjoy!