Ingredients

The following ingredients have 4 Servings
  • 4 cups fresh cranberries (plus more for garnish)
  • 1 cup vodka
  • 1/2 cup white sugar
  • 6 sprigs rosemary (plus more for garnish)
  • 8 ounce sparkling water
  • 4 cups ice
  • 2 cups water

Instruction

  • Place the cranberries in the pitcher of a blender along with two cups of water. Blend on high until completely pureed with no large chunks remaining. Refrigerate overnight to infuse the cranberry flavor into the water to make the cranberry juice.
  • Strain the liquid from the cranberry mixture; you should collect two cups of cranberry juice.
  • Meanwhile, place 1/2 cup sugar, 1/2 cup water, and 6 sprigs of fresh rosemary in a small saucepan set over medium heat. Bring to a boil; boil until the sugar has dissolved. Turn off heat and allow to cool. Remove rosemary sprigs and discard.
  • Return the pulp to the blender pitcher along with the cup of vodka. Blend well, and strain to get cranberry infused vodka.
  • Mix the cranberry infused vodka with the cranberry juice to make three cups of liquid. Stir in the cooled rosemary syrup.
  • Divide the ice into eight 8-ounce rocks glasses (1/2 cup each). Top each glass with just shy of a 1/4 cup of the cranberry mix (3 and 3/4 ounces).
  • Top each glass with one ounce of sparkling water. Stir gently, garnish with fresh cranberries and rosemary sprigs.