Ingredients

The following ingredients have 4 Servings
  • 2 cup, chopped cranberries, raw
  • 1/2 cup sugar
  • 1 1/2 cup flour, all-purpose
  • 1 1/2 cup flour, whole wheat
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup honey
  • 2 large egg
  • 1 1/2 cup eggnog
  • 2/3 cup coconut oil
  • 1/2 cup walnuts, chopped

Instruction

  • Preheat oven to 375 degrees and line muffin pans with cupcake liners.
  • In a small bowl, combine chopped cranberries and sugar. Set aside.
  • In a large bowl add all other ingredients and stir just until combined.  NOTE: Make sure your eggs are room temperature and your coconut oil is melted.
  • Add sugared cranberries and gently fold in.
  • Fill liners full and then bake for 15-20 minutes or until an inserted tooth pick comes out clean. Serve warm or cool!  If you want them to be sweeter you can make a quick glaze with powdered sugar and milk!