Ingredients

The following ingredients have 4 Servings
  • 12 oz bag fresh cranberries, washed
  • 2 jalapenos, minced (adjust according to taste)
  • 1/2 cup sliced green onions, roughly chopped
  • 1/4 cup chopped cilantro, roughly chopped
  • 1/2 tablespoon lime or lemon juice
  • 1/4 teaspoon kosher salt
  • 1/2 cup sugar, more to taste if desired
  • 2 8-ounce packages cream cheese, at room temperature
  • Crackers of choice for serving- I prefer Wheat Thins

Instruction

  • Place cranberries, jalapenos, green onions and cilantro in a food processor and process until fine. Transfer mixture to a bowl and stir in lime juice, salt, and sugar. Chill in fridge for about 2 hours or more. To serve, spread cream cheese evenly in a pie plate or other shallow serving dish. Spread salsa on top and serve with crackers.