Ingredients
The following ingredients have 6 Servings
- 2 medium oranges
- 4 cups fresh cranberries (1 lb)
- 3/4 cup sugar
- 1/4 cup nuts (walnuts or pecans, chopped)
Instruction
- With a grater or zester, zest the skin of one orange. Peel and then section both oranges.
- In a food processor, pulse oranges and cranberries. Stir in sugar, nuts, and zest. Chill for several hours before serving to let the flavors develop.
- This is perfect served with turkey, ham and salmon.
