Ingredients

The following ingredients have 4 Servings
  • 2 ears corn (kernels cut from the cob)
  • 1 red bell pepper (seeded and diced)
  • 2 tablespoons butter
  • 1/4 cup fat free evaporated milk
  • 1 tablespoon miso paste
  • 1 teaspoon all-purpose flour
  • 1/4 cup cilantro (finely chopped)
  • 1 stalk scallion (finely chopped)
  • salt and pepper to taste

Instruction

  • In a medium size pot over medium heat, melt the butter and add red bell pepper and corn. Cook for 3 minutes while stirring often.
  • Add miso paste and evaporated milk and bring to a boil. Lower heat to a simmer, cover and cook for 4 minutes.
  • Sprinkle flour while constantly stirring until the sauce thickens (about 1 minute). Turn the heat off and transfer sweet corn with miso sauce into a bowl.
  • Season with salt and pepper and top with cilantro and scallions. Serve warm.