Ingredients

The following ingredients have 4 Servings
  • 4 ears of non-GMO corn
  • 2 medium tomatoes (skin removed)
  • 1 jalapeno pepper
  • 1 onion
  • 1 green or red pepper
  • 1/2 cup lime juice
  • 1/2 tsp salt
  • 1/2 tsp cumin

Instruction

  • Cut the corn kernels off the ears.
  • Submerge the tomatoes in boiling water for 30 seconds, and then place them in a bowl of cold water. Remove the skins.
  • Cut the jalapeno pepper in half and discard the seeds. Chop the jalapeno finely in a food processor.
  • Add the onion, pepper, and tomatoes to the food processor and chop coarsely.
  • Place all the ingredients in a large pot. Simmer for 10 minutes with the top partly covering the pot.
  • Transfer the mixture to 4 hot, sterilized half-pint jars, leaving 1/2 inch headspace. Process in a water bath for 15 minutes, and then let the jars cool on a wire rack.