Ingredients

The following ingredients have 6 Servings
  • 4 ears of corn (shucked and silks removed)
  • ¼ cup olive oil
  • 1 cup cherry or grape tomatoes (quartered)
  • 1 English cucumber (sliced and quartered)
  • ½ medium red onion (diced)
  • ¼ cup chopped fresh herbs ((choose tender herbs like parsley, dill, cilantro, basil, mint, and tarragon))
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: crumbled feta

Instruction

  • Preheat an outdoor grill or indoor grill pan on the stove to medium-high heat. Lightly brush the corn with 2 tablespoons of olive oil and grill for 8-10 minutes, rotating a few times for even charring. Then remove to a plate.
  • Once the corn is cool to the touch, use a large knife to shave off the kernels.
  • Place the corn kernels, tomatoes, cucumber, red onion, and herbs in a bowl. Drizzle with 2 tablespoons of olive oil, apple cider vinegar, salt, and pepper, then stir together.
  • If you'd like, garnish with crumbled feta before serving.