Ingredients

The following ingredients have 4 Servings
  • 2 ears sweet corn, (shucked)
  • 1 pint cherry or grape tomatoes, (halved)
  • 1 large avocado, (chopped)
  • ¼ cup chopped cilantro
  • 2 green onions, (sliced)
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • Kosher salt and black pepper, (to taste)

Instruction

  • With a sharp knife, cut the kernels off the cob, cutting close to the cob.
  • Place the corn kernels in a large bowl, you don't have to cook the corn. Add the tomatoes, avocado, cilantro, and green onions. Drizzle with olive oil and lime juice and stir gently. Season with salt and pepper, to taste. Serve immediately.