Ingredients

The following ingredients have 7 Servings
  • 4 ears of fresh uncooked corn - shucked and kernels removed from cobb
  • 1 avocado - slightly firm and cut into cubes
  • 1 Poblano Pepper - seeded and chopped (green pepper can be substituted)
  • 1 Red Bell Pepper - seeded and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup light olive oil
  • 3 tablespoons apple cider vinegar
  • 1 lime, juiced
  • 2 tablespoons minced red onion
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper

Instruction

  • In large bowl, add all salad ingredients.
  • In small separate bowl or jar, whisk all vinaigrette ingredients.
  • Toss corn salad with vinaigrette.  You may not need all of the dressing, it's up to you!
  • TASTE FOR SEASONING - more salt, pepper?  If your corn is not as sweet as you would like, try adding a teaspoon of granulated white sugar.
  • Store in fridge for up to 5 days.