Ingredients

The following ingredients have 4 Servings
  • Pineapple (finely chopped 3/4 cup)
  • Coconut (grated ½ cup)
  • Milk powder ½ cup
  • Sugar ¾ cup
  • Ghee ½ tsp
  • Cardamom powder 1 pinch
  • Chocolate sprinkles As needed

Instruction

  • Heat ghee in a nonstick pan over medium heat. Add the pineapple pieces and saute for 1-2 minutes. Take out all the pineapple pieces and blend to a smooth and fine pulp type texture.
  • In the same pan, pour the pineapple pulp on low heat. Add grated fresh coconut and sugar. Stir well and cook for 4-5 minutes stirring in between.
  • Next add cardamom powder and milk powder. Quickly stir till everything incorporated well.
  • Cook again stirring in between for 2-3 minutes or until the whole mixture thickens.
  • Turn off the heat. Transfer the mixture to a plate and allow to cool a bit.
  • Grease both palm with ghee. Scoop out 1-2 tbsp of mixture, roll and shape into ladoo.
  • In a plate put some chocolate sprinkles and gently roll the ladoo over sprinkles. Repeat for rest of the mixture and make ladoos.
  • Enjoy these delectable coconut & pineapple ladoo with choco sprinkles right now or refrigerate in an air tight container for later !