Ingredients

The following ingredients have 2 Servings
  • 2 packed cups of pitted cherries (1 lb.)
  • ½ cup water (divided)
  • 2 tablespoons coconut sugar (or prefered sweetener)
  • A pinch of salt
  • 1 teaspoon tapioca starch or cornstarch

Instruction

  • Cut half the pitted cherries in half. Leave the other half whole.
  • Add the pitted cherries, ¼ cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Lower the heat to medium and simmer for 5 minutes, or until the cherries are soft.
  • Whisk the tapioca starch with the remaining ¼ cup of water and add it to the pot. Stir until it thickens then remove the pot from the heat.