Ingredients

The following ingredients have 4 Servings
  • 1½ pounds cherries, stemmed and pitted (approximately 4 cups)
  • 4 tablespoons butter
  • ½ cup granulated sugar
  • ½ cup water
  • 1 tablespoons corn starch

Instruction

  • In a medium saucepan, combine all ingredients. Over medium heat, bring to a boil stirring occasionally.
  • Let the mixture boil for about three minutes, then reduce the heat to low and simmer for another 2 minutes.
  • Remove the cherry mixture from the heat and allow to cool slightly before serving.
  • Store any leftovers in an airtight container in the refrigerator. Warm the sauce again before serving.