Ingredients

The following ingredients have 6 Servings
  • 3 cups fresh sweet cherries, pitted and halved
  • 3 tablespoons Simple Truth Raw Honey
  • 1 tablespoon arrowroot
  • 1 tablespoon lemon juice
  • dash of salt
  • 3/4 cup sliced almonds
  • 1/2 cup gluten free regular oatmeal
  • 2 tablespoons Simple Truth Raw Honey
  • 1/2 tablespoons coconut oil
  • 3/4 teaspoon ground cinnamon
  • dash of salt

Instruction

  • Preheat oven to 375.
  • To a medium bowl, add prepared cherries, 3 tablespoons of honey, arrowroot, lemon juice, and salt. Toss to coat. Set aside.
  • To a small bowl, add sliced almonds, regular oats, 2 tablespoons of honey, coconut oil, ground cinnamon, and salt. Toss to combine all the ingredients.
  • Using two 2.5″ cast iron skillets (or an 8×8 pan) evenly spread the cherry mixture between the two. Then do the same with the crisp topping.
  • Place skillets on a baking sheet and place in the oven.
  • Bake for 30 minutes. (until the cherry mixture is “bubbly” and crisp is slightly browned)
  • Remove and serve.
  • Optional: serve with ice cream