Ingredients
The following ingredients have 4 Servings
- 2/3 cup quinoa (uncooked)
- 8 oz fresh mozzarella balls (halved)
- 1.5 cups cherry tomatoes (halved)
- 1/2 cup fresh basil (roughly chopped)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
Instruction
- In a medium-sized pan, bring 1 1/3 cup water and 2/3 cup quinoa to a rolling boil. Reduce heat and simmer on low until all of the water is absorbed.
- Cool the cooked quinoa in the refrigerator for at least an hour before preparing the salad.
- To prepare the salad, mix all ingredients for the salad in a large mixing bowl. Mix well. Make sure everything is covered in olive oil and balsamic vinegar and enjoy!