Ingredients

The following ingredients have 8 Servings
  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour or gluten free flour, ((I recommend Cup 4 Cup gluten free flour))
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 egg white
  • 14 ounce can sweetened condensed milk
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1 pie crust shell, (store bought or homemade)
  • 3 cups fresh blueberries, (divided)
  • 1/4 cup sugar
  • 1/2 tsp. vanilla

Instruction

  • Heat oven to 325ºF. In a large bowl whisk together sugar, flour and salt. Add eggs, egg white, sweetened condensed milk, buttermilk, lemon juice and vanilla. Whisk well.
  • Pour buttermilk custard into pie shell. Bake for 50 minutes - 1 hour, or until filling sets*. Transfer to a rack to cool for at least 20 minutes while blueberry topping is made.