Ingredients

The following ingredients have 4 Servings
  • 1 cup frozen blueberries
  • 2 teaspoons cane sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • pinch of cinnamon
  • 1/2 teaspoon cornstarch

Instruction

  • In a small sauce pan combine all but the cornstarch on medium heat.
  • Once the blueberries are soft and syrupy add in the cornstarch.
  • Remove from heat and use as a topping.