Ingredients
The following ingredients have 4 Servings
- 3 medium ripe organic tomatoes (I used heirloom, chopped)
- 1/2 cup organic baby carrots
- handful basil leaves
- 1 small onion
- juice of half lemon
- 3 ounces quality vodka (1.5 ounces per drink)
- 1/4 teaspoon sea salt
- dash of freshly ground black pepper
- 2 dashes sriracha sauce or hot sauce
- 2 dashes Worcestershire sauce
- 1 tablespoon prepared horseradish (optional)
- fresh celery stalks for garnish
- olives for garnish
Instruction
- Add tomatoes, carrots, basil and onion to food processor and pulse until chopped.
- Scrape sides of processor and pulse again until pureed.
- Run the juice through a sieve over a bowl if you'd prefer a smoother texture. Stir until all the pulp and seeds remain.
- Add tomato juice to a shaker along with vodka, lemon juice, salt, pepper, sriracha, Worcestershire sauce and horseradish if desired.
- Shake for at least 15-20 seconds.
- Pour into a cocktail glass onto of ice cubes. Garnish with celery sticks and olives.
