Ingredients
The following ingredients have 2 Servings
- 1/4 cup freshly squeezed lemon juice
- 2 cups water
- 3 tablespoons pure maple syrup
- 4 fresh basil leaves ((roughly 1 tablespoon minced))
Instruction
- Combine the lemon juice, water, maple syrup, and basil leaves in a blender, and blend until the basil is completely broken down. No need to strain! (If your basil leaves are particularly large, start with just 2 leaves, and add more to taste.)
- Serve over ice right away, or store it in the fridge in an airtight container for up to 3 days.
