Ingredients

The following ingredients have 5 Servings
  • 4 cups sliced apples (about 5 apples)*
  • 1 tablespoon fresh lemon juice
  • 1-1/2 cups granulated sugar, divided
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans or walnuts, divided
  • 1 cup self-rising flour
  • 1/3 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg

Instruction

  • Preheat oven to 325 degrees F. Prepare a 8 x 8 inch glass baking dish with butter or non-stick spray. Melt butter and set aside to cool.
  • In a small bowl, whisk together the 1/2 cup of sugar, cinnamon and half of the pecans. Peel, core and slice apples, tossing with about 1 tablespoon of lemon. Place apples into the bottom of the baking dish and sprinkle with the cinnamon sugar mixture.
  • In a large mixing bowl, whisk together the flour and remaining sugar. To that, add the butter, milk and egg and mix together until well blended. Pour over the apples and sprinkle the top with the other half of the pecans.
  • Bake at 325 degrees F for 55 minutes to one hour or until golden brown. Serve warm with a dollop of cream, whipped cream or homemade ice cream.