Ingredients

The following ingredients have 5 Servings
  • 1 1/2 cups whole wheat flour
  • 1/2 cup rolled oats
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 1 1/4 cup milk ((dairy or nondairy))
  • 2 tablespoons unsalted butter ((melted and slightly cooled, plus additional to grease the pan))
  • 1 teaspoon vanilla extract
  • 3/4 cup shredded apple ((from about 1 medium apple; you can include the peel))

Instruction

  • Gently stir together the flour, oats, baking powder, cinnamon and baking soda in a medium bowl.
  • Add the eggs, milk, butter, vanilla, and shredded apple. Stir to combine.
  • Warm a nonstick or cast iron skillet over medium heat. Add a small bit of the butter, melt, and spread it around the pan.
  • Drop 1/4 cup fulls of batter onto the pan and spread out thinly to about 1/4-1/2 inch think. Cook for about 3 minutes or until you see bubbles on the surface on the pancake. Flip and cook for an additional 2-3 minutes. Continue to cook the rest of the batter.
  • Serve warm.