Ingredients

The following ingredients have 4 Servings
  • 1/4 pound fresh almonds (aka green almonds)
  • 2 tablespoons freshly squeezed lemon juice, plus more to taste and prevent discoloration
  • Freshly ground sea salt

Instruction

  • Prepare a bowl of water and add the juice of half a lemon. Thinly slice the green almonds, adding them to the water as you go to prevent discoloration.
  • Strain the almonds and pat dry. Transfer to a serving bowl.
  • Toss with 2 tablespoons lemon juice and season with sea salt. Taste and add more lemon juice or salt if necessary.