Ingredients

The following ingredients have 4 Servings
  • 8 ounces French Vanilla Coffee (strong brewed, divided)
  • 1 cup milk (2% or whole)
  • 1/2 teaspoon vanilla
  • 2 teaspoons brown sugar
  • 1/8 cup peppermint candy (crushed, optional)

Instruction

  • Brew coffee to desired strength. Keep hot.
  • In a small saucepan, heat the milk and vanilla over medium low heat. Stir and cook until bubbly, for about 5 minutes. Stir frequently.
  • Remove the milk from heat and stir in the brown sugar until dissolved. 
  • Pour the sweetened hot milk into a metal or glass cup. Using a handheld immersion blender, whip the milk until frothy. Incorporate as much air as possible for the most froth.
  • Pour the brewed coffee evenly into two coffee mugs. Fill each to the top with the hot milk mixture. Spoon froth over the top.
  • Sprinkle the top of each cappuccino with crushed peppermint candies if desired. Serve hot.