Ingredients

The following ingredients have 1 Servings
  • 5 spray(s) Cooking spray
  • 1 small Raw red anjou pear(s) sliced
  • 1 Tbsp Dried cranberries
  • 0.25 tsp Ground cinnamon divided
  • 1 large egg(s) Egg(s)
  • 3 Tbsp 1% low-fat milk (1% milk)
  • 2 slice(s) Reduced-calorie oatmeal bread
  • 3 Tbsp Fat-free vanilla yogurt

Instruction

  • Coat a large nonstick skillet with cooking spray; set over medium heat. Add pear, cranberries and 1/8 tsp cinnamon; cook, turning occasionally, until pears are softened and golden, about 5 minutes. Remove from pan; set aside.
  • Whisk egg, milk and remaining 1/8 tsp cinnamon in a shallow bowl; dip bread into mixture and turn to coat until soaked.
  • Off heat, coat same skillet with cooking spray; set over medium heat. Add bread; cook until golden, flipping once, about 1 1/2 minutes per side. Serve topped with pears and yogurt.
  • Makes 1 serving.