Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 1-1/4 cup milk or half and half
  • 3 Tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 8 thick slices white bread
  • 2 Tablespoons butter
  • 1-1/2 cup fresh or frozen (no sugar) blueberries
  • Pomegranate syrup
  • mint leaves to garnish

Instruction

  • Start by mixing up the eggs and milk. In a shallow bowl add 1 Tablespoon of the sugar, the eggs, cinnamon, cardamom and milk. Whisk it all together until frothy.
  • Mix the remaining sugar with the berries. Set aside.
  • Dip the bread into the egg mixture and let it sit for about 1 - 2 minutes.
  • Melt the butter in a heavy skillet on medium heat.
  • Lay the bread gently into the hot butter and cook for about 3 to 4 minutes on each side, or until the bread is brown and crispy, but custardy in the middle.
  • Move to a plate and heap on some blueberries and syrup. Garnish with mint leaves.
  • Serve hot!