Ingredients

The following ingredients have 4 Servings
  • 6 thick slices bread (Cut from a stale Brioche, Sourdough or Challah Loaf)
  • 3 eggs
  • 3 c milk
  • 1 tsp vanilla extract
  • 1/4 c sugar
  • 1 tbsp cinnamon
  • 4 tbsp butter (divided)

Instruction

  • Stale bread works best, so be sure to let the bread sit out the day before.
  • Cut off crust from bread and cut into 3 thick pieces, lengthwise. Set aside
  • Add eggs, milk and vanilla to a shallow dish and mix well
  • Combine cinnamon and sugar and add those to a shallow dish. Set aside
  • Soak the sticks in the egg mixture until saturated
  • Melt 2 tbsp butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side.
  • Use tongs to place in cinnamon and sugar mixture making sure to coat all sides.
  • Continue cooking bread pieces, adding more butter when needed
  • Serve with warm syrup.