Ingredients
The following ingredients have 4 Servings
- 6 thick slices bread (Cut from a stale Brioche, Sourdough or Challah Loaf)
- 3 eggs
- 3 c milk
- 1 tsp vanilla extract
- 1/4 c sugar
- 1 tbsp cinnamon
- 4 tbsp butter (divided)
Instruction
- Stale bread works best, so be sure to let the bread sit out the day before.
- Cut off crust from bread and cut into 3 thick pieces, lengthwise. Set aside
- Add eggs, milk and vanilla to a shallow dish and mix well
- Combine cinnamon and sugar and add those to a shallow dish. Set aside
- Soak the sticks in the egg mixture until saturated
- Melt 2 tbsp butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side.
- Use tongs to place in cinnamon and sugar mixture making sure to coat all sides.
- Continue cooking bread pieces, adding more butter when needed
- Serve with warm syrup.