Ingredients

The following ingredients have 4 Servings
  • 10 slices bread
  • 10 fully cooked sausage links
  • 3 large eggs
  • 1/2 cup milk
  • 3 Tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 Tablespoon all-purpose flour

Instruction

  • Use a rolling pin or your hands to flatten the bread (slice crusts off, if desired).
  • Place a sausage link on the front edge of the bread and roll up tightly. Set aside.
  • Add eggs, milk, sugar, cinnamon, vanilla, and flour to a shallow dish or blender and mix until smooth.
  • Preheat griddle or skillet over medium heat. Grease well with butter.
  • Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and then place on hot griddle. 
  • Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm with syrup.