Ingredients

The following ingredients have 8 Servings
  • 6 large eggs
  • 1 cup whole milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon (ground)
  • ¼ teaspoon salt
  • 3 tablespoon butter (unsalted)
  • 8 slices bread (thick sliced such as Challah, Brioche or Texas Toast)

Instruction

  • Form the egg mixture: In a shallow bowl beat the eggs, milk, vanilla extract and cinnamon together.
  • Preheat skillet: Preheat your skillet over medium-low heat and melt in 2 tbsp of butter.
  • Soak the bread: Take each slice of bread and dip it into the egg mixture, and allow the bread to soak up some of the mixture. Add 2 or 3 slices of bread into the skillet or as many as you can fit and fry the bread until brown on both sides. Repeat with remaining bread slices, adding more butter to the skillet as necessary.
  • Finish the dish: Serve hot with butter, maple syrup and fresh berries.